The ability to isolate food proteins from complex materials/matrices is critical to their biochemical characterization. Differing biochemical characteristics such as charge, isoelectric point, mass,...
Various enzymes are used as processing aids in the food industry. Examples include acetoacetate decarboxylase, α-amylase, amylo-l,6-glucosidase, chitosan, lactase and autogenic α-amylase (Table 1.11),...
