Health
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Analytical Protein Biochemistry
The ability to isolate food proteins from complex materials/matrices is critical to their biochemical characterization. Differing biochemical characteristics such as…
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Enzyme Biotechnology in Foods
Various enzymes are used as processing aids in the food industry. Examples include acetoacetate decarboxylase, α-amylase, amylo-l,6-glucosidase, chitosan, lactase and…
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