Nutrition

  • Analytical Protein Biochemistry

    The ability to isolate food proteins from complex materials/matrices is critical to their biochemical characterization. Differing biochemical characteristics such as…

    Read More »
  • Enzyme Biotechnology in Foods

    Various enzymes are used as processing aids in the food industry. Examples include acetoacetate decarboxylase, α-amylase, amylo-l,6-glucosidase, chitosan, lactase and…

    Read More »
Back to top button