Wednesday, November 29, 2023

CATEGORY

Nutrition

Diet

Analytical Protein Biochemistry

Jeff -
The ability to isolate food proteins from complex materials/matrices is critical to their biochemical characterization. Differing biochemical characteristics such as charge, isoelectric point, mass,...
Diet

Enzyme Biotechnology in Foods

Jeff -
Various enzymes are used as processing aids in the food industry. Examples include acetoacetate decarboxylase, α-amylase, amylo-l,6-glucosidase, chitosan, lactase and autogenic α-amylase (Table 1.11),...

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